Crispy Anchovy Ukoy

Ukoy or Okoy are fried fritters consisting of a batter, vegetables, shrimp or anchovies. Often great as appetizers or even as snack. It is best eaten right away after cooking to fully appreciate the crisp ukoy.

What's In It:
1 lb. anchovies
2 garlic cloves minced
1/2 onion sliced into strips
1 carrot sliced into strips
green onion cut diagonally into strips
1/2 c. flour
1 c. cornstarch
salt and pepper
1 egg, beaten
1 c. water



How It's Done:
Mix all ingredients to form a batter. Heat oil in pan. Spoon or ladle the batter into the pan and shallow fry until bottom turns brown. Flip and fry to a golden brown. Drain in paper towels. Serve immediately.