PORKSTEAK

Isa munang buntong hininga

What's In It:
porkchops
lemon juice
soy sauce
onion slices
garlic
salt
pepper

How It's Done:
Marinate porkchops in the mixture of soy, lemon juice and onion for at least an hour. Saute garlic. Put in porkchops and slightly brown sides. Pour the marinade. Cover pan and simmer until meat is tender. season with salt and cracked black pepper.

BREADED PORK CHOPS

Isa munang buntong hininga

What's In It:
porkchops
flour
paprika
salt
pepper

How It's Done:
Season porkchops with salt, pepper and paprika. Also, season the flour with salt and pepper. Dredge meat in flour and set inside fridge for at least 30 min. Deep fry meat in hot oil.

SOPAS

Isa munang buntong hininga

It's been really cold outside these days and I've been wanting to eat soup for a week now. I found an opportunity to make sopas for merienda today. With the leftover bacon and hotdogs from breakfast and chicken from last night's roast I'm good to go. It's a good thing I always keep boxes of pasta and noodles in stock. I also got extra flavor from the fat I saved from the cooked bacon.

What went into it:
bacon fat\oil
garlic- minced
onion- diced
4 pieces of cooked bacon- cut into strips
3 hotdogs- diced
flaked chicken meat- diced
carrots- diced
bell pepper- diced
celery- diced
cabbage
small shell pasta
milk
salt and pepper
broth

Saute garlic and onion in bacon fat. Add in carrots, celery, hotdogs and chicken meat. Next add the bacon, bell pepper, cabbage and pasta. Stir and cook for 5 min. Pour in broth. Simmer until the pasta is fully cooked. Season with salt and pepper. Add in milk before turning off the stove. Serve and enjoy.

CALDERETANG MANOK

Isa munang buntong hininga

If your familiar with calderetang baka this recipe is no different except for the substitution of chicken for the beef.

What's In It:
chicken pieces
1 small can tomato sauce
2 tbsp. tomato paste
3/4 c. chicken liver
1/4 c. sweet pickles, crushed pineapple can also be used
1 bell pepper
1 carrot
green peas
garlic
onion
salt pepper
green olives (optional)

Place chicken livers in pot with a few cloves of garlic, salt and pepper. Cook thoroughly. Let cool then mash.

How It's Done:
Saute garlic and onion. Add in chicken and brown sides. Put in the vegetables followed by the tomato sauce, tomato paste and chicken liver. Simmer until chicken pieces are cooked through. Put in the sweet pickles and season with salt and pepper. Turn off heat then add the olives.

SEAFOOD WITH COCOMILK

Isa munang buntong hininga

Remember my post on the crab torta? Well, I have two more cans of lump crab meat in the fridge so I had to make use of them sooner or later. I wanted to cook them with coconut milk just like ginataang alimango but I didn't want it to look like mush. So I threw in whatever seafood and vegetables I have left in the fridge.

What went into the pot:
2 cloves garlic minced
1/2 onion minced
1 tomato sliced
2 cups shelled shrimps
2 cups shelled mussels
1 can of lump crabmeat
2 bundles of pechay cut into 1" pieces
1 can coconut milk
salt and pepper to taste
scallions for garnish

How it's done:
Sautee the garlic, onion and tomatoes. Add the shells and mussels. When the shrimps start to change color add the cocomilk and turn the heat to medium. Add the pechay then the crabmeat.
Refrain from stirring .Season with salt and pepper. Garnish with scallions.

HAPPY BIRTHDAY LOVE

Isa munang buntong hininga

Panindigan daw ba ng asawa ko na 26 pa lang sya. Ayaw kasing aminin na matanda na sya ...LOL. The same reason why he didn't want me to cook for his birthday celebration in the first place. He didn't want to invite friends over to celebrate with us he didn't want to dine out either. He said to keep it simple "basta may pansit ok na.."
So what did we have on my Love's birthday: Pancit Palabok, Cookies and Cream Chocolate Cake, Lobsters, Mesquite Smoked Baby Back Ribs, Ham with Pineapple-Calamansi Glaze, Honey Glazed Dinner Rolls, and Rocky Road IceCream.
Happy 3_th Birthday LOVE, I love you!