Oven Roasted Chicken

Roast Chicken

Wash and clean the chicken thoroughly (don't be a pilosopo and ask me if you need soap for that ok). Pat dry with paper towels. O di ba bagong ligo na ang manok nyo, time to dress it up. You can use a simple dry rub of salt, ground balck pepper, garlic and onion powder. Or you can also use Italian or French Salad dressings, para mas vonggacious ang chicken. Place a few pieces of sliced onion, garlic, ginger and bay leaf in the cavity of the chicken. Thyme, basil and rosemary can also be used. I also placed some chopped garlic under the skin of the chicken (in between skin and meat) for extra measure. Oven broil or bake for 45 min-1 hour, depending on the size of the chicken.