Isa munang buntong hininga
What's In It:
Steak
Salt
Pepper
Potatoes, peeled and cut into wedges
Salt
Pepper
Steak sauce
How It's Done:
Season steak and potatoes with salt and pepper. Shallow fry potatoes until sides are golden brown. Set aside. Remove oil from pan. Brown sides of steak and cook according to desired done-ness. Set aside and let rest. Cut steak into chunks. Bring back steak and potatoes to pan. Flavor with steak sauce.
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