Isa munang buntong hininga
What's In It:
Ribeye steak
Salt
Pepper
Mushroom gravy:
Button mushrooms, sliced
Beef broth
Flour
Butter
How It's Done:
Season steak with salt and pepper. Pan fry both sides of steak. Cook as preferred.
Remove oil from pan. In the same pan add 1 tbsp. of butter and sautee button mushroom. Add in flour. Pour beef broth and stir to get smooth consistency. Season with salt and pepper.
No comments:
Post a Comment