Isa munang buntong hininga
I wasn't able to measure the ingredients again. But don't sweat it this is just a very easy-peasy recipe. You just have to make sure you got the marinade right. How? Well simple, mix the marinade and do a taste test before putting in the meat. That way you have a clue on how your bistek will taste like. If this step fails you can always adjust the seasoning during cooking.
What's In It:
Chicken pieces
Soy sauce
Calamansi/Lemon juice
Onion
Garlic
Salt
Pepper
How It's Done
Mix soy sauce, calamansi juice and onion.Marinate chicken in soy -calamansi marinade for 30mins to an hour. Fry garlic in 1 tbsp oil unti browned. Remove from pan and set aside. Add in chicken slightly brown sides. Pour in marinade and simmer until chicken are fully cooked. Adjust seasoning. Stir in garlic bits before serving.
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