Isa munang buntong hininga
I asked my L what he remembered about this cake. He answered me "Nothing." Oh men! I think my L has really turned ulyanin (forgetful). I had to remind him that it was the same cake that his brother had requested that I teach his wife (my SIL) before we moved here to the US of A. Well, I never got to. Even when we went to the Philippines for a vacation. It's a very complicated situation and a story only fit for tele-novelas.
Enough of that. On to our cake.
Enough of that. On to our cake.
What's In It:
Pineapple rings, reserve syrup
Brown sugar
Cake mix
Butter
How It's Done:
Make a thin syrup with reserved pineapple syrup and brown sugar. Grease baking pan with butter. Arrange pineapple rings at the bottom of pan. Pour in syrup. Make cake batter according to package instructions. Pour in cake batter over pineapple rings and bake. Cool baked cake before inverting to serving plate.
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