Isa munang buntong hininga
Time to marinate again. Nothing like a good mixture of liquids and spices seeping into every grain of meat to give that unique and intense flavor. Am I into too much of that marinade stuff or what?!
Anyhoo, always remember to taste your marinade first so you can adjust the seasonings before putting in the meat. Why before and not after adding the meat you ask? Well, have you tasted a marinade with RAW meat in it? Trust me you don't want to 'coz it tastes like....ewww!
Anyhoo, always remember to taste your marinade first so you can adjust the seasonings before putting in the meat. Why before and not after adding the meat you ask? Well, have you tasted a marinade with RAW meat in it? Trust me you don't want to 'coz it tastes like....ewww!
What's In It:
Chicken pieces
Marinade:
Soy sauce
Brown sugar
Coconut vinegar
Lemongrass
Garlic
Lemon juice
Cracked black pepper
Basting sauce:
Star margarine
Achuete oil
Soy sauce
Dipping sauce:
Coconut vinegar
Garlic
Onion
Chili pepper
Combine all ingredients for marinade. Marinate chicken for 3-4 hours. Grill chicken and baste generously.
Serve with garlic rice and dipping sauce on the side.
No comments:
Post a Comment