SEAFOOD CHOWDER

Isa munang buntong hininga


Seafood mix (sold pre-packed in supermarkets)
Onion
Celery stalks
Bell pepper
Potatoes
Chicken broth
Milk
Butter
Salt
Pepper
Biscuit dough
Grated parmesan cheese
Celery leaves, finely chopped

Melt half the butter in pan. Sauté onion, celery and bell pepper. Add in potatoes. Then put in seafood mix. Cook for 5 min.
In a separate pot, cook flour in butter . Stir in milk. Thin down mixture with broth. Add in sauted seafood and vegetable mix. Season with salt and pepper.
For a nice presentation place chowder in individual cups or mugs. Cover each mug with biscuit dough. Sprinkle top w/ grated parmesan cheese and celery leaves. Bake according to biscuit dough’s package directions.