What's for dinner? The fridge is telling me it's time to go on a trip to the supermarket again. Looking at the pack of italian meatballs and a few pieces of chicken nuggets, I had a few ideas of what to do with them. But when I checked the pantry there was just a can of tomato sauce, a can of pineapple chunks, two cans of condensed milk, a bottle of peanut butter and some brown sugar. Surely there's something that I can do with the tomato sauce. So I cooked sweet and sour meatballs. It was the most logical choice at that time and was quite easy to cook too. Good thing I also have a piece of bell pepper left.
Sweet and Sour Meatballs
Ready-made meatballs
1 small onion
3 cloves garlic
1 c tomato sauce
Green bell pepper, cut into squares
1 small can pineapple chunks, drain and reserve juice/syrup
Salt
Pepper
Sugar
Saute garlic and onion in pan. Add meatballs and sauté until meatballs turn a little brownish in color. Put bell pepper. Add tomato sauce and pineapple syrup. Simmer for at least 15 min. Season with salt and pepper. Add sugar according to taste.
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