A More Presentable Egg Foo Yung

I almost forgot about the sauce for the egg foo yung . It's not egg foo yung without the sauce you know. I'm not sure what ingredients went to the one in the restaurant but it's kind of like the gravy we often use with fried chicken.I just made my own version and jazzed it up with roasted sesame seeds.

Egg Foo Yung with Gravy and Sesame Seeds

For the Sauce:

Make a slurry with 1 cup water and 2 tbsp tapioca starch. Heat slurry in pot. Mix in 1 bouillon cube, dissolve. Adjust taste with salt and pepper. Serve over egg foo yung with a sprinkle with roasted/toasted sesame seeds.