Oh man! I miss eating out at jollibee sooo much. Thinking of that "timplang pinoy" food just makes my mouth water ( and even makes me wanna cry sometimes, if you think that's OA I bet you've never tried living abroad). The langhap sarap chicken joy, the sweetish spaghetti, the pork burgers, the jolly hotdog and the palabok with real tinapa (can't find any tinapa here even in the asian supermarket). Yumm..yummm. Can't help picturing Aga Mulach sinking his teeth on that chicken drumstick .....Haay..nakakagutom talaga si Aga, oops, I mean the chicken joy.LOL.
Anyway, lunch was my feeble attempt to have a taste of jollibee. Almost did taste like the burger steak , maybe even better.
Anyway, lunch was my feeble attempt to have a taste of jollibee. Almost did taste like the burger steak , maybe even better.
Salisbury Steak with Mushroom Sauce 
3 tbsp Cooking oil
¼ stick of Butter
Button Mushrooms, sliced
1 c. Beef broth
½ tbsp Brown Sugar
Salt
Pepper
1 tbsp Tapioca starch, dissolved in 4 tbsp water
In the same pan, put butter and sauté mushroom. Add beef broth and tapioca slurry. Season w/ sugar, salt and pepper according to taste. Put in patties and simmer for 5 min. to absorb some of the sauce.
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