Back in college I had this type of sandwich for brunch whenever I didn't have time to eat breakfast at home. I grew fond of the mixed taste of the sweet jam, salty ham and sour mayo. The thing about this is that you can actually make so many variations. May it be the filling (
leftover slices of ham, luncheon meat ,corned beef, chicken fillets or hotdogs), or the bread (white bread, whole grain bread, rye, burger buns, pandesal etc.) or the jam (jellies, marmalade and even whipped cream).
With this one here I used slices of spam and strawberry jam.
leftover slices of ham, luncheon meat ,corned beef, chicken fillets or hotdogs), or the bread (white bread, whole grain bread, rye, burger buns, pandesal etc.) or the jam (jellies, marmalade and even whipped cream).
With this one here I used slices of spam and strawberry jam.
Monte Cristo Sandwich 
Ingredients:
slices of white bread
slices of spam, pan fried
slices of cheese
2 eggs, scrambled
2 tbsp. evaporated milk
mayonnaise
butter
strawberry jam
Mix the milk and beaten eggs. Spread mayo on one side of two bread slices. Place a slice of cheese on top of the bread. Then spam and another cheese. Top with another slice of bread to make a sandwich. Dip ( no, not soak) all sides of the sandwich in the egg mixture. Fry in butter until sides turn brownish in color . Serve hot with a dullop of jam on top.
slices of white bread
slices of spam, pan fried
slices of cheese
2 eggs, scrambled
2 tbsp. evaporated milk
mayonnaise
butter
strawberry jam
Mix the milk and beaten eggs. Spread mayo on one side of two bread slices. Place a slice of cheese on top of the bread. Then spam and another cheese. Top with another slice of bread to make a sandwich. Dip ( no, not soak) all sides of the sandwich in the egg mixture. Fry in butter until sides turn brownish in color . Serve hot with a dullop of jam on top.
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