Braised Pork and Potato Wedges

Not too much of a story here. I just thought of braising the last pieces of pork neck bones in the fridge . I ususally cook pork with bones either as sinigang or nilaga (that's how my husband likes it and the kids like the sabaw)

Braised Pork and Potato Wedges

Braised Pork

Pork ribs (or neck bones)
3 cloves of Garlic, minced
1 medium Onion, sliced
2 tbsp Cooking oil

Marinade:
Pineapple syrup, from 1 can pineapple chunks (reserve pineapples for future use)
4 tbsp Soy sauce
4 tbsp Barbeque marinade
1 ½ tbsp Brown sugar
½ tsp fresh ground Black pepper

Combine ingredients for marinade. Marinate pork for at least an hour. Saute garlic in oil. Add in pork and brown sides. Put in onion. Pour in marinade and simmer until pork is tender and sauce thickens. Serve w/ potato wedges on the side.

Potato wedges:

3 medium Potatoes, cut into wedges
2 tbsp cooking oils
2 tbsp butter
½ tsp Salt
1 tsp Adobo powder mix
Cornstarch

Season potatoes w/ adobo mix. Lightly dredge in cornstarch. Heat oil in pan. Add butter. Place potatoes one at a time. Fry potatoes until done. A dash of salt may be added before transferring to plate.