SOPAS

Isa munang buntong hininga

It's been really cold outside these days and I've been wanting to eat soup for a week now. I found an opportunity to make sopas for merienda today. With the leftover bacon and hotdogs from breakfast and chicken from last night's roast I'm good to go. It's a good thing I always keep boxes of pasta and noodles in stock. I also got extra flavor from the fat I saved from the cooked bacon.

What went into it:
bacon fat\oil
garlic- minced
onion- diced
4 pieces of cooked bacon- cut into strips
3 hotdogs- diced
flaked chicken meat- diced
carrots- diced
bell pepper- diced
celery- diced
cabbage
small shell pasta
milk
salt and pepper
broth

Saute garlic and onion in bacon fat. Add in carrots, celery, hotdogs and chicken meat. Next add the bacon, bell pepper, cabbage and pasta. Stir and cook for 5 min. Pour in broth. Simmer until the pasta is fully cooked. Season with salt and pepper. Add in milk before turning off the stove. Serve and enjoy.