Isa munang buntong hininga
If your familiar with calderetang baka this recipe is no different except for the substitution of chicken for the beef.
What's In It:
chicken pieces
1 small can tomato sauce
2 tbsp. tomato paste
3/4 c. chicken liver
1/4 c. sweet pickles, crushed pineapple can also be used
1 bell pepper
1 carrot
green peas
garlic
onion
salt pepper
green olives (optional)
Place chicken livers in pot with a few cloves of garlic, salt and pepper. Cook thoroughly. Let cool then mash.
How It's Done:
Saute garlic and onion. Add in chicken and brown sides. Put in the vegetables followed by the tomato sauce, tomato paste and chicken liver. Simmer until chicken pieces are cooked through. Put in the sweet pickles and season with salt and pepper. Turn off heat then add the olives.
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