Isa munang buntong hininga
What's In It:
porkchops
lemon juice
soy sauce
onion slices
garlic
salt
pepper
How It's Done:
Marinate porkchops in the mixture of soy, lemon juice and onion for at least an hour. Saute garlic. Put in porkchops and slightly brown sides. Pour the marinade. Cover pan and simmer until meat is tender. season with salt and cracked black pepper.
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