Back in the Philippines, I would watch the Daza's cooking show every weekend. The recipes were quite easy to follow and the ingredients could be certainly bought at the local supermarket,yet I wasn't able to cook any of them. I was a little lazy in writting them down (hey, what do you expect weekends are supposed to be rest days). But I do remember a few tips in cooking.
In one particular show, Mr. Sandy Daza mentioned how to have a ready-to-cook fried chicken with a really crispy skin .
In one particular show, Mr. Sandy Daza mentioned how to have a ready-to-cook fried chicken with a really crispy skin .
Steamed Chicken 
I marinated the chicken in some minced garlic, salt and pepper for about 30 min. inside the fridge. I then dredged it in cornstarch seasoned with onion and garlic powder (you can also add any powdered spices or seasoning to the cornstarch). Steam for 30 min. or more depending on the size of the chicken. Cool the chicken.
Place chicken in ziploc bag or any tightly-sealed freezable container.
If you feel like eating fried chicken or have very-unexpected guests just thaw the chicken in the microwave then deep-fry.
Place chicken in ziploc bag or any tightly-sealed freezable container.
If you feel like eating fried chicken or have very-unexpected guests just thaw the chicken in the microwave then deep-fry.
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