What to do with a half a pack of glutinous rice flour and some mung beans? Make buchi of course.
Buchi-buchi 
I soaked the beans overnight. Rinsed them twice , rubbing the beans to remove some skin. I then boiled it in water until soft. Drained out the water. Process (well, I actually used the blender) to make a paste. Add some sugar and condensed milk (proportions according to taste). Place back in pan. Continually stir while cooking until it forms a soft dough like consistency. Set aside to cool.
Season rice flour with a pinch of salt and sugar. Mix in water. Form into soft dough.
Form the bean filling into balls. Make the same number of balls with the rice dough. Flatten dough and place filling in center .Pinch and roll to seal.
Roll in a plateful of sesame seeds to cover the whole "ball". Deep fry until golden brown. Place in paper towels to remove excess oil.
Season rice flour with a pinch of salt and sugar. Mix in water. Form into soft dough.
Form the bean filling into balls. Make the same number of balls with the rice dough. Flatten dough and place filling in center .Pinch and roll to seal.
Roll in a plateful of sesame seeds to cover the whole "ball". Deep fry until golden brown. Place in paper towels to remove excess oil.
No comments:
Post a Comment