Another Stir-fried Vegetable Dish

Ingredients:

1 dozen quail eggs, hardboiled and peeled
6 chinese sausage, cut into 1/4 to 1/2 inch circles
1 small onion, sliced
2 cloves garlic, sliced
1 head broccoli, cut into florets
1 cauliflower head, cut into florets
1 yellow bell pepper, cut into squares
baguio pechay, cut into 1 inch length
1 tbsp. oyster sauce
1 tbsp. tapioca starch dissolved in 1/4 c. water
salt
pepper

Saute garlic, onion and sausage. Add in broccoli, cauliflower and bell pepper stir fry for 3 min. Add quail eggs, oyster sauce, dissolved tapioca starch and pechay. Season with salt and pepper. Stir fry for another 3 min.