What's In It:
chicken thighs and breasts, deboned and cut into bite size pieces
pineapple chunks, reserve syrup
liquid barbeque marinade
spring onions, cut into 2" lengths
garlic
How It's Done:
Combine barbeque marinade, pineapple syrup, spring onion and garlic. Put chicken in marinade and let stand for at least four hours. Skewer alternately chicken, pineapple and spring onions. Grill.
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