Adobong Pusit

Ingredients:

6-8 medium size squids, cleaned
2 tomatoes sliced
onion sliced
garlic sliced
ginger cut into strips
1/4 c. vinegar
2-3 tbsp. soy sauce
a pinch of sugar
ground black pepper

Saute the garlic, ginger, onions and tomatoes. When the onion changes in color add in the squids.
Pour in the vinegar and let boil before stirring. Season with soy sauce, sugar and pepper.