Isa munang buntong hininga
I was at it again (state of cooking frenzy I guess) so don't expect any measurements.Boil oxtail in water with onion, garlic, salt and peppercorns until tender. Fry banana slices and set aside.Add pieces of corn to oxtail simmer for 10 min. Put in pechay and banana. Stir in tomato sauce. Adjust seasoning.Drop in long green chili peppers before turning off the stove.
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