Lumpiang Shanghai 
I did'nt really measure the ingredients for this recipe especially with the seasonings. I just try to adjust the taste by frying small portions of the lumpia mixture and then I let my tongue decide if it lacks a little more of something.
Approximately the main ingredients consist of a pound of ground pork, 1 whole carrot grated, 1 large onion chopped, 4-5 stalks of celery (preferably with leaves ) chopped and 2 eggs. The seasonings would be salt , ground black pepper, soy sauce and oyster sauce.
It's best to wrap the mixture immediately since it tends to get watery after some time because of the juices from the meat and vegetables.
Deep fry in oil at medium heat till it turns golden brown then drain in paper towels.
Approximately the main ingredients consist of a pound of ground pork, 1 whole carrot grated, 1 large onion chopped, 4-5 stalks of celery (preferably with leaves ) chopped and 2 eggs. The seasonings would be salt , ground black pepper, soy sauce and oyster sauce.
It's best to wrap the mixture immediately since it tends to get watery after some time because of the juices from the meat and vegetables.
Deep fry in oil at medium heat till it turns golden brown then drain in paper towels.
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